Charles Darwin and the exotic food clubs of the 19th century
“[to consume] birds and beasts which were before unknown to human palate.” — Charles Darwin on the Glutton Club
Coming together over food has been something humanity has done since the beginning. In the grand scheme of things, at least from a western perspective, nothing is off limits when it comes to our dining habits. But whether through availability, squeamishness or ethical issues there are a great many food stuffs that various peoples, for whatever reason, across the world simply don’t eat.
In the past though, three clubs have sort to change that. The Glutton Club, the Acclimatisation Society and the Ichthyophagous Club. The mantra of these three clubs was essentially to sample all the world had to offer in terms of foods. It led to some truly bizarre dining experiences.
The Glutton Club
First, and perhaps most famously, the Glutton Club. Compared to later entries, the tastes of the Glutton Club can seem positively mundane, but it is distinguished by its most famous member — Charles Darwin.
Darwin was apparently an abysmal student for much of time studying at Cambridge, preferring instead to sample ‘strange flesh’. The club is known to have dined on hawk and bittern (a kind of bird, the loudest in Britain in fact). They are…